Even though my trick or treating days are long gone, I still love to indulge in Halloween candy and treats! I’ve rounded up my top ten list of the best allergy friendly (nut-free, gluten-free, dairy-free) treats to enjoy during the holiday season.
Of all the puddings in the world, the variety that has won my heart is rice pudding. After transitioning into a gluten-free diet, I discovered an even deeper love for this sweet treat which is naturally gluten-free, and nut-free! As today is National Rice Pudding Day I wanted to share a few of my favorite rice pudding recipes from around the internet.
I first stumbled upon 88 Acres last fall when looking for a granola bar that was gluten-free and didn’t contain nuts. My search came up fruitless, it appeared to me that granola seemed to go hand in hand with nuts (lots of them) and most often also traces of gluten. I felt like I’d never be able to find safe granola…until I discovered the company 88 Acres.
One of the most common questions I see in the nut allergy community is “where can I find nut-free ice cream?!?” Here’s the answer: A La Mode Shoppe in NYC, a 100% nut-free ice cream shop with dairy-free and gluten-free options as well. I chatted with owner Sandy Roth about how A La Mode Shoppe got started, her favorite flavor combo, how they keep a dedicated nut-free facility, the future of their business, and more!
“Free-From” Business Spotlight: Caveman Foods, Gluten-Free, Peanut-Free, Soy-Free, Dairy-Free, Paleo Snacks My daily rule of thumb is to always make sure that I pack allergy-free high protein snacks. Sometimes this can be difficult as most protein bars contain dairy and nuts, both of which are ingredients I avoid. Cue my excitement to discover Caveman Foods, […]
Summertime is synonymous with sunshine, backyards, beaches, and BBQ. Given that National Hot Dog Day happens this month I felt inspired to create my own Allergy Free Wife spin on the typical hot dog meal, replacing the hot dog with a fire-roasted fuji apple chicken sausage, trading in a traditional wheat bun for a gluten-free variety made with whole grains, and swapping out fries for baked lentil chips.
When I talk about food allergies to others, a question that comes up again and again is if there’s a cure for food allergies. Sadly, there currently isn’t a cure, however I was excited to learn about the non-profit E.A.T. (End Allergies Together), which is the only independent organization solely focused on raising money for a cure. 100% of their focus is on raising money for food allergy research.
What to Eat After Wisdom Teeth Removal: A Gluten-Free, Nut-Free, Dairy-Free Guide A word to the wise: if you need to get your wisdom teeth removed, don’t make my mistake and only remove 50% of them the first time, make sure you get them all out at once! Last month I was informed that even […]
Top 5 Favorite Allergy Free July 4th Recipes It’s hard to believe that July has arrived and a long weekend is upon us! In celebration of July 4th, I’m sharing five of my favorite quick, easy, allergy-free July 4th BBQ recipes. These are my go-to recipes when I need to make a nut-free, gluten-free dish […]
It’s no secret I have a sweet tooth, but I love when I can find something that feels a bit sinful to eat and figure out a recipe to make it healthier and allergy-free. After going gluten-free a few years ago waffles seemed like a breakfast item I could safely say goodbye to. Other than buckwheat, most waffles aren’t gluten-free and honestly, while delicious, are not particularly healthy. This changed after I discovered a recipe that was full of protein, and free of allergens: Power Protein Waffles!
The journey to date has been incredible, and in addition to passing 10,000 instagram followers this week, I was also placed on the list of “8 Gluten-Free Instagram Accounts You Should Be Following” by Good Housekeeping Magazine. What an honor! If you’re not following me yet on instagram, find me at The Allergy Free Wife.
Cinnamon raisin, everything, plain, blueberry, onion, french toast, rainbow bagel. I love them all. There’s nothing better than a Sunday morning with coffee, newspaper, and a toasted everything bagel topped with onions, capers, and lox. That is, unless you’re subjected to eating a gluten-less bagel, which for the most part are bad. Really, really bad. Until Sweet Note Bakery came along.