Nut-Free, Gluten-Free Stuffing

Thanksgiving is right around the corner, and I’m gearing up to cook an epic feast that’s nut-free, gluten-free, and also includes dairy-free and vegan options! One of the trickiest items is stuffing, a dish usually full of gluten..and nuts. Today is also National Stuffing Day, which felt like the perfect time for me to share a few of my favorite recipes and pre-made allergen-free (nut-free and gluten-free specifically) stuffing mixtures.

Protein Waffles, Allergy Free Wife Style

It’s no secret I have a sweet tooth, but I love when I can find something that feels a bit sinful to eat and figure out a recipe to make it healthier and allergy-free. After going gluten-free a few years ago waffles seemed like a breakfast item I could safely say goodbye to. Other than buckwheat, most waffles aren’t gluten-free and honestly, while delicious, are not particularly healthy. This changed after I discovered a recipe that was full of protein, and free of allergens: Power Protein Waffles!

Mexican Chocolate Brownies, Allergy Free Wife Style

While I love classic brownies, one of the flavor profiles I can never get enough of is Mexican chocolate. Something about the spicy kick mixed with the sweetness of chocolate is one of the best things in the world. I did some experimenting and am happy to report back that my recipe for Mexican Brownies using The Really Great Food Company’s Brownie Mix is a must try. Beware, you won’t be able to eat just one!