Gluten-Free Summer Meal Swaps

Celebrating National Hot Dog Day, The Gluten-Free, Healthy, Organic Way!

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Summertime is synonymous with sunshine, backyards, beaches, and BBQ. Due to the fact that I find most gluten-free buns tasteless and unappealing, I usually eat my grilled veggie dogs sans bun. While it still tastes delicious, I always feel like I’m missing out on the whole dog + bun + toppings experience. As summer grilling is in full swing and BBQ has become a regular meal I was super excited to see that Canyon Gluten-Free Bakehouse who I’ve written about before just re-released their hot dog buns, which are not only gluten-free, but ALSO nut-free!

Given that National Hot Dog Day happens this month I felt inspired to create my own Allergy Free Wife spin on the typical hot dog meal, replacing the hot dog with a fire-roasted fuji apple chicken sausage, trading in a traditional wheat bun for a gluten-free variety made with whole grains, and swapping out fries for baked lentil chips. A healthier, gluten-free version of the summertime favorite if you will!

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Lunch is served! I’m loving this Chicken Fire Roasted Fuji Apple Chicken Sausage from Fork in the Road Foodswhich is also 100% organic, non-GMO, gluten-free, dairy-free, nut-free, and wheat-free. I’m already dreaming of trying their other flavors (Vermont maple syrup breakfast sausage, anyone?) The chicken sausage served on a warmed Canyon Bakehouse hot dog bun topped with ketchup and relish makes for the perfect allergy-free summer meal.

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As a treat for my readers, I’m giving away a variety of Canyon Bakehouse products, including their new Everything Bagels (now sesame free!), Hotdog Buns, and Hamburger Buns. Enter below!

a Rafflecopter giveaway

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